Egg Muffins

This morning I made Egg Muffins for breakfast.  I made 24 little muffins, and now the kids have breakfast for the rest of the week!  The recipe is super simple!  Here it is.

4 eggs
3 egg whites
3 slices of ham
1/2 grated cheese 
salt, pepper, or your favorite seasoning blend
3 tablespoons flour
2 teaspoons baking powder
2 tablespoons water

I put all of these ingredients into my Magic Bullet and blended it.  If you do not have a Magic Bullet, (then I strongly recommend it!), no...then you could use a blender or an immersion blender.  Mix all ingredients, and pour into greased muffin tins.  I used the little muffin tins because they are perfect for my little ones. 

Bake on 375 for 15 minutes (for the mini muffins) or until the top is golden brown. 

This recipe can be changed to use sausage or bacon crumbles.  You could also add green onions, grated onion, sun-dried tomatoes, feta cheese, or whatever your tummy desires!  Top with extra grated cheese for a beautiful crispy crust!

Yummy!  Enjoy!