Blueberry Cheese Danish

I tried a cheese Danish at church last weekend, and it was absolutely amazing!!!
Here is my twist.

Ingredients

2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, diced
3/4 cup white sugar
1 1/2 teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
Bake in preheated oven for 20 to 30 minutes.
In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

I added a cup and a half of frozen blueberries to the cream cheese mixture. YUMMY!!!

Hash Brown Casserole

I have made is recipe twice within the last week and it seems to be a hit! Simple, yet soooo yummy! Ingredients: 1 bag frozen shredded hash brown potatoes 1 can cream of chicken soup 1 soup can full of water 1 8 oz container sour cream 1 package powdered ranch dressing mix 1 package real bacon bits 1 package shredded cheese 1 onion (grated or chopped) In a large bowl, combine all ingredients and mix thoroughly. Spread mixture in a greased baking dish. top with additional cheese if desired. Bake at 375 degrees for 30-45 minutes or until bubbly and yummy looking!!! I like to garnish it with a little bit of chopped green onion on top.