Hash Brown Casserole

I have made is recipe twice within the last week and it seems to be a hit! Simple, yet soooo yummy! Ingredients: 1 bag frozen shredded hash brown potatoes 1 can cream of chicken soup 1 soup can full of water 1 8 oz container sour cream 1 package powdered ranch dressing mix 1 package real bacon bits 1 package shredded cheese 1 onion (grated or chopped) In a large bowl, combine all ingredients and mix thoroughly. Spread mixture in a greased baking dish. top with additional cheese if desired. Bake at 375 degrees for 30-45 minutes or until bubbly and yummy looking!!! I like to garnish it with a little bit of chopped green onion on top.