Sharing this recipe for dinner rolls...
Recipe courtesy of Tracy Mitchell.

Dinner rolls: 1c water,  2 tbsp butter (softened) , 1 egg, 3 1/4c bread flour, 1/4c sugar, 1 tsp salt, 3 tsp active dry yeast...  if using bread machine to mix/rise, use dough setting. Otherwise, mix wet ingred, add in dry. Mix/ knead.  Let rise about an hour or so, covered with damp towel. Punch down, knead again. Divide into 15 balls and place on greased cookie sheet. Brush tops with melted butter.  Let rise until doubled again - 30-40 min.  (Hint... turn oven light on and let second rise take place in oven .heat from light seems to make mine rise better/be fluffier) 350 deg. until done. approx 15 min.  Brush tops again with melted butter.